Edamame Hummus

2 cups of edamame (frozen or fresh)
1 clove of garlic, minced
1/2 cup of water
1 tbs Sea Salt
1/4 cup of Extra Virgin Olive Oil
2 tbs of fresh Lemon Juice
1 tbs of Black Ground Pepper

This recipe is so easy and delicious! Great for a snack with crackers, veggies, or in a wrap. You can also serve this warm with crabcakes, chicken, etc. Makes about 12 oz.

If you are using frozen edamame, please defrost before using. Take the edamame pods and dispose of the shells.

Combine the edamame, garlic, water, pepper, salt, evoo, and lemon juice in a blinder. Puree on a high speed until all ingredients have been brought to a paste. Add additional salt or pepper depending on taste*