In honor of America's birthday, I celebrated Independence Day at the ball park. Just like any other holiday, a menu was needed. Below is the traditional tailgate with Verde taste.
- Flank Steak bagets with arugal, goat cheese, sundried tomatoes, and red onion.
- Cabbage and blue cheese cole slaw
- Heirloom tomoatoe salad ( heirloom tomoatoes, evoo, vineger, basil, radish, mint, salt and pepper)
- Tortellini Pasta salad with basil and grape tomotatoes (salt and pepper for seasoning)
- Fruit medlody with strawberries, mango, blueberries, and apples.
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