Baked Lemon and Garlic Artichoke

Inspired by the Spring vegetables I will be creating recipes off off the below list. Hope you enjoy!

You will need:
- Artichokes( 2-3, depending on how many people you are serving)
- 1 Lemon
- EVOO
- Balsamic vineger
- Salt
- Pepper
- 2 cloves of garlic

* Preheat oven to 425 degrees

* Rinse and trim artichokes. Remove thorns with scissors.

* Sparingly, drizzle evoo, balsamic vineger and minced fresh garlic between artichoke petals. Squeeze a 1/4 of a lemon onto the artichokes, and rum the outside petals with the remaining lemon.

* Double wrap and seal each artichoke with foil.

*Bake medium sized artichoke for 60 minutes and large sized artichokes 90 mins.

* Let cool before unwrapping and serving.